Hors d’ Oeuvres

Tier One – Hors d’ Oeuvres 

(Per Dozen Pricing)

• Sesame chicken, beef or shrimp satays with spicy hoisin dipping sauce

• Crispy stuffed asparagus wrapped in phyllo

• Ham and gruyere pinwheels with poppy seed glaze

• Meatballs with spicy tomato sauce or sweet asian sauce

• Oven roasted turkey bites with thinly sliced turkey breast with melted cheddar and topped with a banana pepper

• Mini BLT bites with house made aioli, crumbled bacon, cherry tomatoes and tender lettuce

• Creamy spinach and bacon pinwheels with mozzarella and parmesan cheeses

• Mini chicken parma bites with mozzarella cheese and house made marinara

• Spring rolls with sweet and spicy dipping sauce

• Gulf shrimp served over cheesy grits

• Spicy piccadilly beef, vegetarian or shrimp empanadas served with spicy chipotle dipping sauce

• Phyllo wrapped cheese and spinach spanakopita

• Bacon wrapped, bleu cheese stuffed dates

• Toasted pine nut hummus with olive oil, spices and fresh black pepper

Tier Two – Hors d’ Oeuvres 

(Per Dozen Pricing)

• Smoked salmon with citrus-caper cream cheese in puff pastry

• Lollipop lamb chops with herbs and capers and tomato jam

• Mini beef wellingtons en croute

• Coconut crusted shrimp with spicy pineapple sauce

• Roasted shrimp and brie in phyllo cups

• Sweet and tangy pulled pork with caramelized onions and mozzarella

• Lollipop chicken drumsticks with siracha honey sauce

• Mini crab cakes with spicy remoulade

• Jumbo gulf shrimp wrapped in prosciutto

• Quail bites wrapped in bacon with sweet glaze

Trays, Platters & Dips

Trays and Platters 

(per person pricing)

• Assorted fresh seasonal vegetables with creamy house made dipping sauce

• Assorted fresh seasonal fruits and berries

• Italian antipastos with assorted meats and cheeses, olives, peppers and vegetables

• Norwegian smoked salmon with chopped egg, lemon, capers, red onion and cream cheese

• Chilled shrimp platter with spicy cocktail sauce and lemon

• Assorted imported cheeses with fresh fruit

• Assorted domestic cheeses with fresh fruit

• Warm assorted sausages with caramelized onion bacon jam and spicy roasted red pepper sauce

• Caprese fresh tomato and mozzarella with fresh basil, sea salt and balsamic glaze

• Assorted fresh deli meats and cheeses with olives, mini pickles, spicy mustard and garlic aioli

• Crispy chicken tenders with honey mustard and barbeque sauce

Cheese Tortes

Served with Assorted Crackers and Sliced Baguettes

• Bacon bleu cheese and parmesan

• Cheddar jalapeno and bacon

• Pimento chipotle and garlic

• Goat cheese sundried tomato and pistachio

• Prosciutto spinach parmesan and pine nut

• Baked brie en croute wrapped in puff pastry with roasted fruit

Party Dips 

Served with Assorted Crackers and Sliced Baguette

• Hot spinach, crab and artichoke heart dip

• Artichoke parmesan dip

• Garlic, roasted red pepper or traditional hummus

• Warm creamy crab dip

• Warm buffalo chicken dip