Hors d’ Oeuvres
Tier One – Hors d’ Oeuvres
(Per Dozen Pricing)
• Sesame chicken, beef or shrimp satays with spicy hoisin dipping sauce
• Crispy stuffed asparagus wrapped in phyllo
• Ham and gruyere pinwheels with poppy seed glaze
• Meatballs with spicy tomato sauce or sweet asian sauce
• Oven roasted turkey bites with thinly sliced turkey breast with melted cheddar and topped with a banana pepper
• Mini BLT bites with house made aioli, crumbled bacon, cherry tomatoes and tender lettuce
• Creamy spinach and bacon pinwheels with mozzarella and parmesan cheeses
• Mini chicken parma bites with mozzarella cheese and house made marinara
• Spring rolls with sweet and spicy dipping sauce
• Gulf shrimp served over cheesy grits
• Spicy piccadilly beef, vegetarian or shrimp empanadas served with spicy chipotle dipping sauce
• Phyllo wrapped cheese and spinach spanakopita
• Bacon wrapped, bleu cheese stuffed dates
• Toasted pine nut hummus with olive oil, spices and fresh black pepper
Tier Two – Hors d’ Oeuvres
(Per Dozen Pricing)
• Smoked salmon with citrus-caper cream cheese in puff pastry
• Lollipop lamb chops with herbs and capers and tomato jam
• Mini beef wellingtons en croute
• Coconut crusted shrimp with spicy pineapple sauce
• Roasted shrimp and brie in phyllo cups
• Sweet and tangy pulled pork with caramelized onions and mozzarella
• Lollipop chicken drumsticks with siracha honey sauce
• Mini crab cakes with spicy remoulade
• Jumbo gulf shrimp wrapped in prosciutto
• Quail bites wrapped in bacon with sweet glaze
Trays, Platters & Dips
Trays and Platters
(per person pricing)
• Assorted fresh seasonal vegetables with creamy house made dipping sauce
• Assorted fresh seasonal fruits and berries
• Italian antipastos with assorted meats and cheeses, olives, peppers and vegetables
• Norwegian smoked salmon with chopped egg, lemon, capers, red onion and cream cheese
• Chilled shrimp platter with spicy cocktail sauce and lemon
• Assorted imported cheeses with fresh fruit
• Assorted domestic cheeses with fresh fruit
• Warm assorted sausages with caramelized onion bacon jam and spicy roasted red pepper sauce
• Caprese fresh tomato and mozzarella with fresh basil, sea salt and balsamic glaze
• Assorted fresh deli meats and cheeses with olives, mini pickles, spicy mustard and garlic aioli
• Crispy chicken tenders with honey mustard and barbeque sauce
Cheese Tortes
Served with Assorted Crackers and Sliced Baguettes
• Bacon bleu cheese and parmesan
• Cheddar jalapeno and bacon
• Pimento chipotle and garlic
• Goat cheese sundried tomato and pistachio
• Prosciutto spinach parmesan and pine nut
• Baked brie en croute wrapped in puff pastry with roasted fruit
Party Dips
Served with Assorted Crackers and Sliced Baguette
• Hot spinach, crab and artichoke heart dip
• Artichoke parmesan dip
• Garlic, roasted red pepper or traditional hummus
• Warm creamy crab dip
• Warm buffalo chicken dip