Themed Holiday Menus2018-08-30T16:23:24+00:00

Catering By Norris Knows How to Celebrate the Holidays

Catering by Norris delivers amazing meals for parties, weddings, dinners and all social occasions, New York Strip with green beans and wedge potatoes

Catering By Norris Knows How to Celebrate the Holidays - Cake Pops

Catering By Norris Knows How to Celebrate the Holidays - Carving Station

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Catering By Norris Knows How to Celebrate the Holidays - Preset Salads

Catering By Norris Knows How to Celebrate the Holidays - Cheese Trays

Themed Holiday Menus

Satay It Ain’t So

Assorted Vegetables, Shrimp & Chicken Skewers, Served With Plum Sauce,
Black Bean Sauce & Soy Scallion Dipping Sauce

Tour of Seville

Including Spanish Cheeses, Chick Pea & Olive Salad, Chorizo & Roasted Red Pepper Kebobs,
Black Olive Bread, Shrimp & Artichoke Kebobs

Destination Tokyo

Assorted Vegetarian & Seafood Sushi with Soy Sauce, Wasabi, Pickled Ginger and Dim Sum
To Include Chicken Dumplings, Peking Duck Rolls & Vegetable Spring Rolls

Maine Event

Crab Cakes, Scallop Cakes & Lobster Cakes with Sauces of Lemon Caper, Traditional Cocktail Sauce and Remoulade

Enchantment Under the Sea

The Market’s Freshest Shellfish of Shrimp, Snow Crab Claws, Clams and Oysters Beautifully Displayed on a Bed of Crushed Ice, Garnished with Seaweed Salad, Cocktail Sauce, Louisiana Hot Sauce, Horseradish, Lemon Wedges and Oyster Crackers

Night in Rome

Cheese Tortellini and Penne with your Choice of Vodka Blush Sauce, Herb Pesto and Marinara
Accompaniments to Include your Choice of Two of the Following:
Seafood Medley, Mediterranean Vegetables or Crumbled Italian Sausage
Served with Shaved Locatelli Cheese and Peasant Breads

Pie-d Piper

Featuring the Following Three Fillings Ladled into Puff Pastry Shells:
Roasted Corn, Yellow Squash, Zucchini and Red Pepper in a Chipotle Crema,
Chicken and Shiitake in a Tarragon Chive Béchamel
And Curried Lamb with Currants, Apples and Almonds. Choose Two

Carnaval in Rio

Skewered Chicken Kebobs with a Chipotle Apricot Glaze
Marinated Skirt Steak Churrasco Prepared in the Traditional Brazilian Barbecue Style with Lemon Juice, Garlic & Salt.
Offered with a Chimichurri Sauce and a Brazilian Vinaigrette Salsa
Baby Lamb Chops, drizzled with a Mint & Jalapeno Oil
And Served with a Seasonal Chutney

Beverage service includes iced tea and chilled bottle water
Can be served as lunch or dinner
Requires a minimum of 25 attendees
20 % service fee and 8.25% sales tax and delivery fee may apply
Call or send a “request a quote” for pricing

Menu items may be limited due to seasonality