Have Catering by Norris add a Shrimp Ceviche display to your next party, wedding, dinner or any social occasion
Catering by Norris delivers amazing meals for parties, weddings, dinners and all social occasions



Catering by Norris (CBN) has been offering delicious meals to clients of Norris Conference Centers and the Red Oak Ballrooms across central Texas. Over the years, we have thrilled thousands of clients, who rave about the quality of the meals served by CBN during their events at our facilities.

Due to client demand, Catering by Norris is now offering some of our most popular menu items for off-property catering in Houston and San Antonio, Texas.

Learn more about our social events by visiting Catering by Norris at WeddingWire

Our Team



Gerald joined Norris in 2020, bringing over 25 years of leadership experience to the NCC team.  He is an experienced Senior Executive with a proven track record of building successful teams across multiple sectors and disciplines, including: Manufacturing, Project Management, Engineering, Service, Sales and Marketing, and Consulting.  Gerald is a trusted leader, specializing in transforming operations and developing high performing organizations.

Gerald holds a B.S in Human Factors Engineering from the U.S. Air Force Academy, a M.S. in Logistics Management from Georgia College & State University, and an MBA from Colorado State University.  He received his Project Management Professional (PMP) certification from the Project Management Institute and completed the Executive Education Program in Technology Commercialization at the University of Texas – McCombs School of Business.

Gerald Mosley, President of Norris Training Systems, Inc.
Kelly Howell, Catering By Norris Event and Sales Manager

Kelly Howell

Event Sales & Service Manager

Kelly Howell is a fourth generation Houstonian. This gives her deep knowledge and appreciation of Houston and all it has to offer. She has had multiple successful careers in residential real estate as well as a global sales executive in the hospitality industry.  She embraces the “win-win” philosophy.  She is tenacious, trust-worthy, and reliable — a great combination when helping people with their most important decisions.

Passionate about her Houston roots, Kelly is actively involved and connected with the community.  She realizes the importance of staying abreast of the market trends and keeps her clients informed of the best ways to make their vision real. A former nationally ranked swimmer, she understands patience, hard work, discipline, and keeping up with the details.  Her keen organizational skills and great eye for detail yields a seamless transaction from proposal to event success.  Kelly works closely with the chef, Dustin Stair and the banquet catering team to make every client feel special and confident.


Chef Eric was born and raised in San Antonio. He grew up with a passion for food. “I’m a fat kid at heart and I love to cook fat kid food”. As he got older he realized the joy and happiness he could bring to someone with his creative dishes. He made the hour and a half long drive to Austin, Texas every day to attend the Le Cordon Bleu Culinary Academy and received his Associates Degree in Culinary Arts. His first job was a sous chef at Rosemary’s Catering, The RK Group, which also included working alongside the Grand Hyatt, and JW Marriot. He worked there for 4 years before going to Page Barteau Catering. He worked at PBC for 8 years working his way up the ladder. Starting out as head field chef, then head sous chef, and finally to executive chef, where he worked for one more year. He is now the executive chef at Norris Conference Center, where he aims to expand the onsite and offsite catering.  Working side by side with amazing chefs throughout his career, he has always aspired and will continue to be bigger and better with every passing year.

Eric Munoz, Chef Catering by Norris
Anan Torres, Catering By Norris Event and Sales Manager

Ana Torres

Event Sales & Service Manager

Ana joined joined Catering By Norris in February of 2021. She brings with her over 30 years in the hospitality business. Her last position was the General Manager at a Holiday Inn Express. Ana was born in Chicago and grew up in Puerto Rico. She moved back to Chicago to attend high school and then travel school. She’s been living and working in San Antonio for 15 years. Her husband is an Air Force veteran and together they have 5 girls. She loves to spend time with her family and  2 dogs (Rocky & Daisy). Her favorite activities are dancing and cooking. She also loves working with clients and helping them plan successful events.

Catering By Norris boxed lunch options and has the best service


Catering By Norris offers several Vegetarian options and the best service


Catering By Norris delivers incredible food and the best service in Texas


Thanks to the commitment and efforts of Mr. Kelley, along with Chef Eric and Chef Dustin Stair, our clients
no longer have to wait for their next event at Norris Centers to enjoy our scrumptious menu items.