Have Catering by Norris add a Shrimp Ceviche display to your next party, wedding, dinner or any social occasion
Catering by Norris delivers amazing meals for parties, weddings, dinners and all social occasions



Catering by Norris (CBN) has been offering delicious meals to clients of Norris Conference Centers and the Red Oak Ballrooms across central Texas. Over the years, we have thrilled thousands of clients, who rave about the quality of the meals served by CBN during their events at our facilities.

Due to client demand, Catering by Norris is now offering some of our most popular menu items for off-property catering in Houston and San Antonio, Texas.

Learn more about our social events by visiting Catering by Norris at WeddingWire



Gerald joined Norris in 2020, bringing over 25 years of leadership experience to the NCC team.  He is an experienced Senior Executive with a proven track record of building successful teams across multiple sectors and disciplines, including: Manufacturing, Project Management, Engineering, Service, Sales and Marketing, and Consulting.  Gerald is a trusted leader, specializing in transforming operations and developing high performing organizations.

Gerald holds a B.S in Human Factors Engineering from the U.S. Air Force Academy, a M.S. in Logistics Management from Georgia College & State University, and an MBA from Colorado State University.  He received his Project Management Professional (PMP) certification from the Project Management Institute and completed the Executive Education Program in Technology Commercialization at the University of Texas – McCombs School of Business.

Gerald Mosley, President of Norris Training Systems, Inc.
Chef Roderick - Chef at Houston/CityCentre

Chef Roderick LeMond

Chef at Houston/CityCentre

Chef LeMond joined the Catering by Norris / Houston CityCentre team in Spring of 2020.  With 20 plus years of experience in both private dining and retail, Chef brings a wealth of culinary knowledge and experience to Norris.  He is a graduate of San Jacinto College with a degree in Culinary Arts.  In 2004 he was named junior Chef of the Year by the Houston Chapter of Texas Chefs Association. He also received his gold star of excellence while working for Compass Group. Chefs creative insight and personable/professional demeanor make him an excellent asset on our team.


Chef Eric was born and raised in San Antonio. He grew up with a passion for food. “I’m a fat kid at heart and I love to cook fat kid food”. As he got older he realized the joy and happiness he could bring to someone with his creative dishes. He made the hour and a half long drive to Austin, Texas every day to attend the Le Cordon Bleu Culinary Academy and received his Associates Degree in Culinary Arts. His first job was a sous chef at Rosemary’s Catering, The RK Group, which also included working alongside the Grand Hyatt, and JW Marriot. He worked there for 4 years before going to Page Barteau Catering. He worked at PBC for 8 years working his way up the ladder. Starting out as head field chef, then head sous chef, and finally to executive chef, where he worked for one more year. He is now the executive chef at Norris Conference Center, where he aims to expand the onsite and offsite catering.  Working side by side with amazing chefs throughout his career, he has always aspired and will continue to be bigger and better with every passing year.

Eric Munoz, Chef Catering by Norris

Position Open

Event Sales & Service Manager – San Antonio

Bio will be available soon.

Catering By Norris boxed lunch options and has the best service


Catering By Norris offers several Vegetarian options and the best service


Catering By Norris delivers incredible food and the best service in Texas


Thanks to the commitment and efforts of Mr. Kelley, along with Chef Eric and Chef Dustin Stair, our clients
no longer have to wait for their next event at Norris Centers to enjoy our scrumptious menu items.