Have Catering by Norris add a Shrimp Ceviche display to your next party, wedding, dinner or any social occasion
Catering by Norris delivers amazing meals for parties, weddings, dinners and all social occasions

CATERING BY NORRIS

DELICIOUS MEALS FOR YOUR NEXT EVENT

Catering by Norris (CBN) has been offering delicious meals to clients of Norris Conference Centers and the Red Oak Ballrooms across central Texas. Over the years, we have thrilled thousands of clients, who rave about the quality of the meals served by CBN during their events at our facilities.

Due to client demand, Catering by Norris is now offering some of our most popular menu items for off-property catering in Houston and San Antonio, Texas.

Learn more about our social events by visiting Catering by Norris at WeddingWire

DARIN KELLEY

PRESIDENT
NORRIS TRAINING CENTERS, INC.

Darin is taking the lead in expanding our services and has the qualifications to do so. Darin has an Associate in Culinary Arts from Le Cordon Bleu and is a Certified Chef de Cuisine from the American Culinary Federation. Upon completing his training, Darin was the Executive Chef for Compleat Cuisine Catering in Houston, Texas before relocating to Old Lyme, Connecticut where he held the position of Head Chef at the Hide Away Restaurant. He joined the Norris organization in 2006 on our Norris Conference Centers – San Antonio team, in 2008 Darin was promoted to the General Manager position at the Norris – Houston/CityCentre venue and promoted in 2014 to his current position.

Darin Kelley, Regional Vice President

Chef Dustin Stair

Chef Dustin Stair’s bio will be available soon.

CHEF ERIC

Chef Eric was born and raised in San Antonio. He grew up with a passion for food. “I’m a fat kid at heart and I love to cook fat kid food”. As he got older he realized the joy and happiness he could bring to someone with his creative dishes. He made the hour and a half long drive to Austin, Texas every day to attend the Le Cordon Bleu Culinary Academy and received his Associates Degree in Culinary Arts. His first job was a sous chef at Rosemary’s Catering, The RK Group, which also included working alongside the Grand Hyatt, and JW Marriot. He worked there for 4 years before going to Page Barteau Catering. He worked at PBC for 8 years working his way up the ladder. Starting out as head field chef, then head sous chef, and finally to executive chef, where he worked for one more year. He is now the executive chef at Norris Conference Center, where he aims to expand the onsite and offsite catering.  Working side by side with amazing chefs throughout his career, he has always aspired and will continue to be bigger and better with every passing year.

Eric Munoz, Chef Catering by Norris

Position Open

Event Sales & Service Manager – San Antonio

Bio will be available soon.

Catering By Norris boxed lunch options and has the best service

Delivering

Catering By Norris offers several Vegetarian options and the best service

Delicious

Catering By Norris delivers incredible food and the best service in Texas

Dishes

Thanks to the commitment and efforts of Mr. Kelley, along with Chef Eric and Chef Dustin Stair, our clients
no longer have to wait for their next event at Norris Centers to enjoy our scrumptious menu items.