CATERING BY NORRIS
DELICIOUS MEALS FOR YOUR NEXT EVENT
Catering by Norris (CBN) has been offering delicious meals to clients of Norris Conference Centers and the Red Oak Ballrooms across central Texas. Over the years, we have thrilled thousands of clients, who rave about the quality of the meals served by CBN during their events at our facilities.
Due to client demand, Catering by Norris is now offering some of our most popular menu items for off-property catering in Houston and San Antonio, Texas.
Learn more about our social events by visiting Catering by Norris at WeddingWire
Our Team
GERALD MOSLEY
PRESIDENT
NORRIS TRAINING CENTERS, INC.
Gerald joined Norris in 2020, bringing over 25 years of leadership experience to the NCC team. He is an experienced Senior Executive with a proven track record of building successful teams across multiple sectors and disciplines, including: Manufacturing, Project Management, Engineering, Service, Sales and Marketing, and Consulting. Gerald is a trusted leader, specializing in transforming operations and developing high performing organizations.
Gerald holds a B.S in Human Factors Engineering from the U.S. Air Force Academy, a M.S. in Logistics Management from Georgia College & State University, and an MBA from Colorado State University. He received his Project Management Professional (PMP) certification from the Project Management Institute and completed the Executive Education Program in Technology Commercialization at the University of Texas – McCombs School of Business.
DRIA REECE
Event Sales & Service Manager
Dria Reece is our Sales Manger at The Ark by Norris and Catering By Norris. Dria joined Norris Centers in 2022. Dria is a proud Bearkat. She received her bachelors degree in 2008 with a major in Criminal Justice and minor in Theater Arts, from Sam Houston State University. Dria enjoys spending quality time with her daughter, and traveling to the prettiest beach destinations. With over 20 years in sales management, Dria looks forward to assisting you in making your dream event a reality.
CHEF RAY ARIAS
Chef Ray Arias joined our team in 2023 as the Executive Chef. He graduated From Le Cordon Bleu, in the top five percent of his class, in 2006. He brings 20 years as a Culinary Professional to the team. Chef Ray spent the majority of his culinary career in New England as the Banquet Chef for The Castle of Knights. There he honed his skills in a high volume, fine dining cuisine atmosphere. Then he was offered the role of Kitchen Manager at Summit View Meeting and Banquet House, which offered a new challenge of executing fine dining banquets and government culinary contracts. The last two years of his time in New England was spent as the Corporate Executive Chef at Chez Hospitality Group. There he managed three restaurants in Cape Cod, developed menus, and oversaw food trucks and fine dining events all over Western Massachusetts. In his free time he enjoys spending time with his son and volunteering with his father at church.
Delivering
Delicious
Dishes
Thanks to the commitment and efforts of Mr. Kelley, along with Chef Eric and Chef Dustin Stair, our clients
no longer have to wait for their next event at Norris Centers to enjoy our scrumptious menu items.
