Cold Menu

Beverage service includes coffee, iced tea and chilled water. Salads served with garlic knot rolls, butter and a freshly baked cookie. Meals can be served as lunch or dinner, and plated or buffet style. Requires a minimum of 25 attendees.

Fresh from the Deli

Boxed Lunch

Prepared assortment of deli sandwiches – roast beef and cheddar, ham and swiss, turkey with bacon and avocado, chicken salad served with chips, pickle spear and freshly baked cookie

Sandwich Board

Prepared assortment of deli sandwiches – roast beef and cheddar, ham and swiss, turkey with bacon and avocado, chicken salad served with pesto pasta salad, chips, pickle spears and fruit salad

Salad Entrees 

Fajita Salad

Green chili and lime cilantro marinated strips of skirt steak and chicken breast, mixed greens black bean and corn pico, smoked peppers and onions, pico de gallo, shredded cheddar cheese, sour cream, jalapeños, house-made tortilla strips,  fire roasted salsa and cilantro-lime ranch dressing

Southwest Salad Bar

Grilled chicken breast, romaine lettuce, black bean salsa, diced tomatoes, sliced avocado, cucumbers, red onions, roasted corn, black olives, jalapeños, feta and cheddar cheeses with southwest Caesar and buttermilk ranch dressings

Grilled Chicken Caesar Salad

Grilled chicken breast, romaine lettuce, shaved parmesan cheese, house-made croutons, with caesar dressing

Greek Salad w/Grilled Chicken

Grilled chicken on a bed of crispy romaine lettuce with
grape tomatoes, chopped cucumbers, sliced green pepper, red onion and capers tossed in a tangy house-made oil and vinegar dressing

Traditional Cobb Salad and Crispy Chicken Tenders

Crispy chicken tenders, fresh iceberg and romaine
lettuce with cherry tomatoes, crumbled bacon, diced
avocado, minced eggs served with ranch or a chunky blue cheese dressing

Summer Spinach and Chicken Salad

Baked chicken strips, fresh baby spinach with seasonal fruit, chopped nuts and artisanal cheese tossed with an olive oil and balsamic vinaigrette

Fresh Soups

Soups can be served as 3 oz shooters or 12 oz bowl (Per Person Pricing – Choose (1) One per 25 guests)

• Creamy leek & potato with finely chopped chive and a drizzle of cream (gf, v)

• Herb spiced mediterranean lentils with carrots and tomatoes

• Spicy sweet corn vegan with jalapeno and cilantro

• Home-style tomato bisque with basil and fresh garlic

• Red pepper gazpacho with tomatoes, cucumbers and Vidalia onion

• Chilled cucumber with diced red peppers and sliced almonds

• Butternut squash with bacon and crème fraîche

• Wild mushroom with sherry & thyme

• Broccoli cheddar

• Creamy New England clam chowder

Can be served with lunch, dinner or as hors d’oeuvres. 

Requires a minimum of 25 attendees.

Can be served as lunch or dinner and platted or buffet
Requires a minimum of 25 attendees
20% service fee and 8.25% sales tax and delivery fee may apply
Call or send a “request a quote” for pricing

Menu items may be limited due to seasonality