Main Course

Beverage service includes iced tea and chilled water. Selections include choice of salad, starch, vegetable and garlic knots. Meals can be served as lunch or dinner and plated or buffet style. Requires a minimum of 25 attendees.


Herb Crusted Parmesan Chicken

Oven roasted chicken breast dredged in province herbs and shredded parmesan cheese finished with goat cheese, sundried tomato and a creamy basil cream sauce

French Hunter’s Chicken

Slow-cooked bone-in chicken breasts with mushrooms, tomatoes with cognac, white wine and fresh herbs

Mediterranean Chicken

Sautéed herbed chicken breast topped with baby spinach, sundried tomatoes, kalamata olives, artichoke hearts, and feta cheese

Chicken Piccata

Pan seared lightly breaded chicken breast, white wine lemon sauce, sundried tomatoes, capers and herbed

Santa Fe Chicken

Chicken breast stuffed with monterrey jack cheese and Hatch chiles, enhanced white wine cream sauce

Chicken Avion Breast with Lemon and Herbs

Roasted bone-in chicken breasts with fresh thyme and peppercorns served in a lemon au jus

Beef, Pork & More

Grilled Fajitas

Green chili and lime cilantro marinated strips of skirt steak and chicken breast, flour tortillas, grilled onions Pico de Gallo, shredded cheddar cheese, sour cream and sliced jalapeños

Texas BBQ

Select (2)- BBQ chicken, turkey, slow smoked brisket, spicy beef sausage or baby back ribs (off the bone) served with potato salad, coleslaw, baked beans, sliced white & wheat bread, pickles, sliced onions & BBQ sauce.

Sirloin Meatloaf

Oven-roasted sirloin meatloaf basted with a sweet and tangy chipotle glaze

Flat Iron Steak

6 oz strip steak served with a wild mushroom demi glaze

Petite Filet

Beef tenderloin medallion wrapped in applewood smoked bacon, wild mushroom demi glaze

Classic Prime Rib with Au Jus and Horseradish Crème

Classic whole boneless prime rib is slow-roasted to perfection served with a horseradish crème.

Brown Sugar Glazed Pork Chops

Pan-seared pork chops coated with brown sugar and spices for a savory and sweet glaze

Bacon Wrapped Pork Tenderloin Medallions

Seasoned pork tenderloin wrapped with applewood smoked bacon slices and baked to tender perfection

Braised Lamb Chops

Garlic-rubbed lamb chops braised with rosemary, oregano and parsley served with garlic mashed potatoes

Garlic Braised Short Ribs with Rosemary

Bone in beef short ribs slowly cooked in a red wine reduction with carrots, pancetta and rosemary served with garlic mashed potatoes

Fish & Seafood

Honey Garlic Glazed Salmon

Seared salmon fillets coated with a sweet and savory mix of honey, garlic, lemon and soy

Baked Mediterranean Snapper or Red Fish

Seared and baked red snapper fillets prepared with tomatoes, onion and black olives topped with feta cheese and minced parsley

Lemon Garlic Tilapia (gluten free)

Pan roasted tilapia filet, white wine and tomato lemon garlic butter sauce

Vegetarian Selections

Selections can be prepared vegan, vegetarian, nut free and gluten free for special dietary needs

Stuffed Portabella Cap

Grilled portabella mushrooms stuffed with feta cheese, slow roasted red peppers and grilled purple onions

Crispy Stuffed Eggplant

Thinly sliced eggplant served with spinach, artichokes, sundried tomatoes and feta cheese

Spinach and Gorgonzola Ravioli (Vegan & Vegetarian)

Served with tomato and pesto sauce

Vegetable Haystack (Vegan & Vegetarian)

Mix of fresh seasonal vegetables layered with fresh herbs and pesto

Grilled Cauliflower Steak (Vegan and Gluten Free)

Thick slice of cauliflower, served with chimichurri and garlic mushrooms

Meyer Lemon and Three Cheese Ravioli (Vegan & Vegetarian)

With tomato crème and pesto

Can be served as lunch or dinner and plated or buffet
Requires a minimum of 25 attendees
20 % service fee and 8.25% sales tax and delivery fee may apply
Call or send a “request a quote” for pricing

Menu items may be limited due to seasonality