Main Course
Beverage service includes iced tea and chilled water. Selections include choice of salad, starch, vegetable and garlic knots. Meals can be served as lunch or dinner and plated or buffet style. Requires a minimum of 25 attendees.
Poultry
Herb Crusted Parmesan Chicken
Oven roasted chicken breast dredged in province herbs and shredded parmesan cheese finished with goat cheese, sundried tomato and a creamy basil cream sauce
French Hunter’s Chicken
Slow-cooked bone-in chicken breasts with mushrooms, tomatoes with cognac, white wine and fresh herbs
Mediterranean Chicken
Sautéed herbed chicken breast topped with baby spinach, sundried tomatoes, kalamata olives, artichoke hearts, and feta cheese
Chicken Piccata
Pan seared lightly breaded chicken breast, white wine lemon sauce, sundried tomatoes, capers and herbed
fettuccini
Santa Fe Chicken
Chicken breast stuffed with monterrey jack cheese and Hatch chiles, enhanced white wine cream sauce
Chicken Avion Breast with Lemon and Herbs
Roasted bone-in chicken breasts with fresh thyme and peppercorns served in a lemon au jus
Beef, Pork & More
Grilled Fajitas
Green chili and lime cilantro marinated strips of skirt steak and chicken breast, flour tortillas, grilled onions Pico de Gallo, shredded cheddar cheese, sour cream and sliced jalapeños
Texas BBQ
Select (2)- BBQ chicken, turkey, slow smoked brisket, spicy beef sausage or baby back ribs (off the bone) served with potato salad, coleslaw, baked beans, sliced white & wheat bread, pickles, sliced onions & BBQ sauce.
Sirloin Meatloaf
Oven-roasted sirloin meatloaf basted with a sweet and tangy chipotle glaze
Flat Iron Steak
6 oz strip steak served with a wild mushroom demi glaze
Petite Filet
Beef tenderloin medallion wrapped in applewood smoked bacon, wild mushroom demi glaze
Classic Prime Rib with Au Jus and Horseradish Crème
Classic whole boneless prime rib is slow-roasted to perfection served with a horseradish crème.
Brown Sugar Glazed Pork Chops
Pan-seared pork chops coated with brown sugar and spices for a savory and sweet glaze
Bacon Wrapped Pork Tenderloin Medallions
Seasoned pork tenderloin wrapped with applewood smoked bacon slices and baked to tender perfection
Braised Lamb Chops
Garlic-rubbed lamb chops braised with rosemary, oregano and parsley served with garlic mashed potatoes
Garlic Braised Short Ribs with Rosemary
Bone in beef short ribs slowly cooked in a red wine reduction with carrots, pancetta and rosemary served with garlic mashed potatoes
Fish & Seafood
Honey Garlic Glazed Salmon
Seared salmon fillets coated with a sweet and savory mix of honey, garlic, lemon and soy
Baked Mediterranean Snapper or Red Fish
Seared and baked red snapper fillets prepared with tomatoes, onion and black olives topped with feta cheese and minced parsley
Lemon Garlic Tilapia (gluten free)
Pan roasted tilapia filet, white wine and tomato lemon garlic butter sauce
Vegetarian Selections
Selections can be prepared vegan, vegetarian, nut free and gluten free for special dietary needs
Stuffed Portabella Cap
Grilled portabella mushrooms stuffed with feta cheese, slow roasted red peppers and grilled purple onions
Crispy Stuffed Eggplant
Thinly sliced eggplant served with spinach, artichokes, sundried tomatoes and feta cheese
Spinach and Gorgonzola Ravioli (Vegan & Vegetarian)
Served with tomato and pesto sauce
Vegetable Haystack (Vegan & Vegetarian)
Mix of fresh seasonal vegetables layered with fresh herbs and pesto
Grilled Cauliflower Steak (Vegan and Gluten Free)
Thick slice of cauliflower, served with chimichurri and garlic mushrooms
Meyer Lemon and Three Cheese Ravioli (Vegan & Vegetarian)
With tomato crème and pesto
Can be served as lunch or dinner and plated or buffet
Requires a minimum of 25 attendees
20 % service fee and 8.25% sales tax and delivery fee may apply
Call or send a “request a quote” for pricing
Menu items may be limited due to seasonality